chicken-wonton-soup

Directions:

1. Combine the chicken, ginger, green onions, soy sauce, sesame oil, salt and pepper in a bowl.
2. To form your wontons, place a few of your wontons on a work surface. Fill a little bowl with water and set aside. Place a heaped teaspoon of the filling into the center of each wrapper. Using a dampened finger, rub around the edges of the wonton. Fold the dough diagonally over and pinch the edges together to form a wide triangle. Bring the two lower corners in towards each other and pinch to seal.
3. Heat your stock in a stock pot.
4. Bring a pot of water to a boil. Gently drop your wontons into the boiling water and cook for 3 minutes. (You can also just add to stock, but I like to do separately.)
5. Add wontons and spinach to the stock. Allow to heat through for one minute. Taste broth and season.
6. Serve to taste, a little soy sauce, toasted sesame oil, leftover scallions, and chili oil, if desired.