Hosting Ideas
Caitlin Chapman
Living in California, my hosting style hopefully reflects the enjoyable mix of outdoor and indoor living that we do here. I want everything to be a combination of comfort and style, casual yet with an attention to detail.
The first thing I think about is the food. I love going to the farmers market and seeing what's in season that week. What I find will dictate the menu and what is served. Setting the table is next, which is the most fun! I really enjoy taking the time to visualize how the table will look in terms of linens, plates and glassware.
Favorite Spring Recipes for Hosting
All things asparagus, peas, green garlic and strawberries! I recently posted my Spring Peas with Burrata and Mint. I’ve been making a lot of asparagus dishes since it is such a short season. I simply saute them with green garlic, butter, lemon juice and zest.
I also recently upgraded my ice cream maker and have been experimenting with making different flavors of ice cream. A new favorite is my honey ice cream and served with honeycomb and sea salt.
Most of my memories are in some way connected to and through food. For my own dinner parties, I keep a little journal of who attended, what the occasion was, along with the menu and any cooking notes. It’s fun to look back over the years and see how my cooking and entertaining have evolved.
I can think of so many people I would love to have but first and foremost would be Alice Waters. She is one of the most important founders of California Cuisine and I love everything she stands for. Also Sally Schmitt if she were still here. She was the original owner of The French Laundry and a true inspiration of a woman who balanced cooking professionally and having a family. And David Sedaris would most definitely need to be there for his hilarity.
