This last weekend I decided to tackle making pasta. It has been something I have always wanted to do and after spending a day of trial and error, I made a batch of raviolis! Upon reflection, maybe I should have started with spaghetti, but I had my mind set on a spring pasta for Easter. I made a ricotta, pea, lemon and mint ravioli with pancetta and more peas on top. I used this tutorial and this recipe and was very happy with the result!
I also picked up this periwinkle sweatshirt as it has an Easter/Spring feel about it and this basket bag (I'm not over this trend!) and paired it with my mules and a pair of denim shorts.