How is it August? The summer is flying by fast. Too fast. I have been sticking to this uniform of bodysuits, denim, and slide sandals. I can't really get away from my denim obsession as it makes the base for any sort of top and accessory situation. Lately, I have been switching between eating out and cooking. Sitting on the terrace at Sunset Tower (my favorite restaurant in LA,) has become a summer ritual sipping on a cooling lime and cucumber concoction of some sort. But I have equally been enjoying the fruits and vegetables available only at this time of year. Hence, my meal plan of tomato basil bruschetta, corn salad, and peach crisp have been heavily on rotation. It's important to relish in these seasonal goodies!