Winter Hot Toddy

I am not a big whiskey drinker, but lately I have been loving a hot toddy! This version especially which is made with bourbon maple syrup. So quick to make and your guests are sure to enjoy. Option to make it a little spicy is to add some cinnamon and grated nutmeg! 

RECIPE

  • 1/2 cup bourbon whiskey 
  • 2 tablespoons maple syrup, preferably Crown Bourbon Maple Syrup
  • 1/2 cup fresh lemon juice
  • 1 1/2 cups hot water
  • lemon slices, orange slices, and/or cinnamon sticks & nutmeg

DIRECTIONS

Heat all ingredients except water in a heat resistant glass, then fill with hot water. Serve garnished with a lemon slice, if desired.

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